Information in simple English

Pasta with tomato-based sauce, seafood, and added vegetables, home recipe

Serving Sizes
Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
272.5
 
% Daily Values*
Total Fat
2.725g
3%
Saturated Fat
0.4275g
2%
Trans Fat
0g
Polyunsaturated Fat
0.945g
Monounsaturated Fat
0.4875g
Cholesterol
35mg
12%
Sodium
427.5mg
19%
Total Carbohydrate
48g
17%
Dietary Fiber
4g
14%
Total Sugars
5.575g
Includes 0g Added Sugars
0%
Protein
13.95g
28%
Vitamin D
0mcg
0%
Calcium
55mg
4%
Iron
2.975mg
17%
Potassium
437.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce, seafood, and added vegetables, home recipe)

Carotene, alpha2.5mcg
Carotene, beta382.5mcg
Choline, total42.5mg
Copper, Cu0.275mg
Cryptoxanthin, beta22.5mcg
Folate, DFE170mcg
Folate, food25mcg
Folate, total112.5mcg
Folic acid85mcg
Lutein + zeaxanthin270mcg
Lycopene9500mcg
MUFA 16:10.0075g
MUFA 18:10.4625g
MUFA 20:10.0075g
Magnesium, Mg47.5mg
Niacin5.675mg
PUFA 18:20.7375g
PUFA 18:30.1g
PUFA 20:40.0075g
PUFA 22:5 n-3 (DPA)0.0075g
PUFA 22:6 n-3 (DHA)0.04g
PUFA 2:5 n-3 (EPA)0.04g
Phosphorus, P170mg
Retinol17.5mcg
Riboflavin0.2625mg
SFA 10:00.0025g
SFA 12:00.01g
SFA 14:00.0125g
SFA 16:00.3125g
SFA 18:00.0675g
SFA 4:00.0025g
SFA 8:00.0025g
Selenium, Se47.25mcg
Thiamin0.39mg
Vitamin A, RAE50mcg
Vitamin B-122.175mcg
Vitamin B-60.235mg
Vitamin C, total ascorbic acid11.75mg
Vitamin E (alpha-tocopherol)2.225mg
Vitamin K (phylloquinone)11.5mcg
Water183g
Zinc, Zn1.225mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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