Information in simple English

Pasta with tomato-based sauce and cheese

Serving Sizes
Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
287.5
 
% Daily Values*
Total Fat
12.08g
15%
Saturated Fat
3.225g
16%
Trans Fat
0g
Polyunsaturated Fat
3.375g
Monounsaturated Fat
3.75g
Cholesterol
15mg
5%
Sodium
1008mg
44%
Total Carbohydrate
37.5g
14%
Dietary Fiber
4.25g
15%
Total Sugars
8.85g
Includes 0g Added Sugars
0%
Protein
9.35g
19%
Vitamin D
0mcg
0%
Calcium
125mg
10%
Iron
2.25mg
13%
Potassium
530mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce and cheese)

Carotene, beta595mcg
Choline, total27.75mg
Copper, Cu0.2075mg
Folate, DFE117.5mcg
Folate, food27.5mcg
Folate, total80mcg
Folic acid52.5mcg
Lutein + zeaxanthin295mcg
Lycopene19330mcg
MUFA 16:10.0775g
MUFA 18:13.675g
MUFA 20:10.04g
Magnesium, Mg45mg
Niacin7.325mg
PUFA 18:22.95g
PUFA 18:30.425g
PUFA 20:40.005g
PUFA 22:5 n-3 (DPA)0.0025g
Phosphorus, P147.5mg
Retinol35mcg
Riboflavin0.25mg
SFA 10:00.095g
SFA 12:00.11g
SFA 14:00.345g
SFA 16:01.763g
SFA 18:00.6125g
SFA 4:00.075g
SFA 6:00.06g
SFA 8:00.04g
Selenium, Se26.5mcg
Thiamin0.26mg
Vitamin A, RAE82.5mcg
Vitamin B-120.125mcg
Vitamin B-60.31mg
Vitamin C, total ascorbic acid3mg
Vitamin E (alpha-tocopherol)4.425mg
Vitamin K (phylloquinone)27.75mcg
Water187.3g
Zinc, Zn1.125mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Salad dressings and vegetable oils

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Soups

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Vegetable juice

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