Information in simple English

Turnover, cheese-filled, tomato-based sauce

Nutrition Facts
Serving Size 1 Hot Pockets Four Cheese Pizza (128 g)
Amount Per Serving
Calories
345.6
 
% Daily Values*
Total Fat
13.95g
18%
Saturated Fat
6.95g
35%
Trans Fat
0g
Polyunsaturated Fat
1.677g
Monounsaturated Fat
4.429g
Cholesterol
29.44mg
10%
Sodium
879.4mg
38%
Total Carbohydrate
40.19g
15%
Dietary Fiber
2.304g
8%
Total Sugars
11.58g
Includes 0g Added Sugars
0%
Protein
15.1g
30%
Vitamin D
0.128mcg
1%
Calcium
405.8mg
31%
Iron
2.726mg
15%
Potassium
263.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnover, cheese-filled, tomato-based sauce)

Carotene, alpha2.56mcg
Carotene, beta142.1mcg
Choline, total21.89mg
Copper, Cu0.137mg
Folate, DFE135.7mcg
Folate, food30.72mcg
Folate, total92.16mcg
Folic acid61.44mcg
Lutein + zeaxanthin72.96mcg
Lycopene2483mcg
MUFA 16:10.2765g
MUFA 18:14.032g
MUFA 20:10.0026g
Magnesium, Mg33.28mg
Niacin2.317mg
PUFA 18:21.472g
PUFA 18:30.2035g
PUFA 20:40.0026g
PUFA 22:6 n-3 (DHA)0.0013g
Phosphorus, P69.12mg
Retinol65.28mcg
Riboflavin0.2957mg
SFA 10:00.1536g
SFA 12:00.2573g
SFA 14:00.9242g
SFA 16:03.674g
SFA 18:01.21g
SFA 4:00.2854g
SFA 6:00.0717g
SFA 8:00.0768g
Selenium, Se21.89mcg
Thiamin0.3469mg
Vitamin A, RAE76.8mcg
Vitamin B-121.382mcg
Vitamin B-60.1395mg
Vitamin E (alpha-tocopherol)1.165mg
Vitamin K (phylloquinone)22.66mcg
Water55.04g
Zinc, Zn1.856mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Burritos and tacos

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Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Eggs and omelets

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Lettuce and lettuce salads

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Mashed potatoes and white potato mixtures

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Not included in a food category

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Other Mexican mixed dishes

Other sandwiches (single code)

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

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Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

Tomatoes

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Turnovers and other grain-based items

Vegetable dishes

Vegetable juice

Vegetables on a sandwich

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