Information in simple English

Crab soup, tomato-base

Serving Sizes
Nutrition Facts
Serving Size 1 cup (244 g)
Amount Per Serving
Calories
85.4
 
% Daily Values*
Total Fat
0.854g
1%
Saturated Fat
0.2001g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2977g
Monounsaturated Fat
0.1952g
Cholesterol
41.48mg
14%
Sodium
539.2mg
23%
Total Carbohydrate
10.3g
4%
Dietary Fiber
2.928g
10%
Total Sugars
3.196g
Includes 0g Added Sugars
0%
Protein
10.27g
21%
Vitamin D
0mcg
0%
Calcium
80.52mg
6%
Iron
1.293mg
7%
Potassium
424.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Crab soup, tomato-base)

Carotene, alpha356.2mcg
Carotene, beta1091mcg
Choline, total50.26mg
Copper, Cu0.4392mg
Cryptoxanthin, beta31.72mcg
Folate, DFE36.6mcg
Folate, food36.6mcg
Folate, total36.6mcg
Lutein + zeaxanthin219.6mcg
Lycopene1769mcg
MUFA 16:10.0171g
MUFA 18:10.1708g
MUFA 20:10.0024g
Magnesium, Mg41.48mg
Niacin2.44mg
PUFA 18:20.183g
PUFA 18:30.0171g
PUFA 20:40.0146g
PUFA 22:5 n-3 (DPA)0.0049g
PUFA 22:6 n-3 (DHA)0.0293g
PUFA 2:5 n-3 (EPA)0.0415g
Phosphorus, P153.7mg
Riboflavin0.1147mg
SFA 14:00.0073g
SFA 16:00.122g
SFA 18:00.0586g
Selenium, Se19.28mcg
Thiamin0.4343mg
Vitamin A, RAE107.4mcg
Vitamin B-121.415mcg
Vitamin B-60.2025mg
Vitamin C, total ascorbic acid12.2mg
Vitamin E (alpha-tocopherol)1.464mg
Vitamin K (phylloquinone)4.88mcg
Water220.1g
Zinc, Zn1.928mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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