Information in simple English

Crab soup, NS as to tomato-base or cream style

Serving Sizes
Nutrition Facts
Serving Size 1 cup (244 g)
Amount Per Serving
Calories
124.4
 
% Daily Values*
Total Fat
6.222g
8%
Saturated Fat
3.367g
17%
Trans Fat
0g
Polyunsaturated Fat
0.7174g
Monounsaturated Fat
1.476g
Cholesterol
56.12mg
19%
Sodium
551.4mg
24%
Total Carbohydrate
4.148g
2%
Dietary Fiber
0.488g
2%
Total Sugars
2.489g
Includes 0g Added Sugars
0%
Protein
12.27g
25%
Vitamin D
0.244mcg
1%
Calcium
126.9mg
10%
Iron
0.7076mg
4%
Potassium
368.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Crab soup, NS as to tomato-base or cream style)

Carotene, alpha200.1mcg
Carotene, beta522.2mcg
Choline, total56.85mg
Copper, Cu0.4392mg
Folate, DFE26.84mcg
Folate, food26.84mcg
Folate, total26.84mcg
Lutein + zeaxanthin34.16mcg
Lycopene424.6mcg
MUFA 16:10.1147g
MUFA 18:11.325g
MUFA 20:10.0317g
MUFA 22:10.0122g
Magnesium, Mg24.4mg
Niacin3.587mg
PUFA 18:20.205g
PUFA 18:30.0342g
PUFA 20:40.0488g
PUFA 22:5 n-3 (DPA)0.0342g
PUFA 22:6 n-3 (DHA)0.1952g
PUFA 2:5 n-3 (EPA)0.2001g
Phosphorus, P175.7mg
Retinol51.24mcg
Riboflavin0.1318mg
SFA 10:00.1488g
SFA 12:00.1537g
SFA 14:00.4856g
SFA 16:01.496g
SFA 18:00.6539g
SFA 4:00.183g
SFA 6:00.1171g
SFA 8:00.0683g
Selenium, Se20.5mcg
Thiamin0.0342mg
Vitamin A, RAE104.9mcg
Vitamin B-121.562mcg
Vitamin B-60.1244mg
Vitamin C, total ascorbic acid4.392mg
Vitamin E (alpha-tocopherol)1.318mg
Vitamin K (phylloquinone)3.904mcg
Water218.6g
Zinc, Zn2.001mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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