Information in simple English

Veal goulash with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
247
 
% Daily Values*
Total Fat
9.425g
12%
Saturated Fat
2.429g
12%
Trans Fat
0g
Polyunsaturated Fat
2.288g
Monounsaturated Fat
3.604g
Cholesterol
118.4mg
39%
Sodium
599.8mg
26%
Total Carbohydrate
6.527g
2%
Dietary Fiber
1.008g
4%
Total Sugars
2.52g
Includes 0g Added Sugars
0%
Protein
32.76g
66%
Vitamin D
0mcg
0%
Calcium
22.68mg
2%
Iron
1.613mg
9%
Potassium
728.3mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Veal goulash with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha574.6mcg
Carotene, beta1517mcg
Choline, total127mg
Copper, Cu0.2016mg
Cryptoxanthin, beta10.08mcg
Folate, DFE32.76mcg
Folate, food25.2mcg
Folate, total30.24mcg
Folic acid5.04mcg
Lutein + zeaxanthin100.8mcg
Lycopene3553mcg
MUFA 16:10.1991g
MUFA 18:13.326g
MUFA 20:10.0176g
Magnesium, Mg47.88mg
Niacin14.14mg
PUFA 18:21.963g
PUFA 18:30.2646g
PUFA 20:40.0756g
Phosphorus, P352.8mg
Riboflavin0.446mg
SFA 12:00.0151g
SFA 14:00.1512g
SFA 16:01.416g
SFA 18:00.7384g
Selenium, Se14.87mcg
Thiamin0.1487mg
Vitamin A, RAE151.2mcg
Vitamin B-121.109mcg
Vitamin B-60.5242mg
Vitamin C, total ascorbic acid28.98mg
Vitamin E (alpha-tocopherol)1.285mg
Vitamin K (phylloquinone)14.87mcg
Water200.1g
Zinc, Zn3.604mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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