Information in simple English

Veal goulash with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
241.9
 
% Daily Values*
Total Fat
9.097g
12%
Saturated Fat
2.356g
12%
Trans Fat
0g
Polyunsaturated Fat
2.2g
Monounsaturated Fat
3.478g
Cholesterol
113.4mg
38%
Sodium
569.5mg
25%
Total Carbohydrate
7.031g
3%
Dietary Fiber
1.008g
4%
Total Sugars
2.696g
Includes 0g Added Sugars
0%
Protein
31.75g
64%
Vitamin D
0mcg
0%
Calcium
22.68mg
2%
Iron
1.562mg
9%
Potassium
685.4mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Veal goulash with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce)

Carotene, beta146.2mcg
Choline, total123mg
Copper, Cu0.1966mg
Cryptoxanthin, beta10.08mcg
Folate, DFE32.76mcg
Folate, food27.72mcg
Folate, total30.24mcg
Folic acid5.04mcg
Lutein + zeaxanthin55.44mcg
Lycopene3427mcg
MUFA 16:10.1915g
MUFA 18:13.226g
MUFA 20:10.0176g
Magnesium, Mg47.88mg
Niacin13.56mg
PUFA 18:21.885g
PUFA 18:30.257g
PUFA 20:40.0731g
Phosphorus, P342.7mg
Riboflavin0.4284mg
SFA 12:00.0151g
SFA 14:00.1487g
SFA 16:01.373g
SFA 18:00.7132g
Selenium, Se14.36mcg
Thiamin0.1436mg
Vitamin A, RAE12.6mcg
Vitamin B-121.058mcg
Vitamin B-60.5116mg
Vitamin C, total ascorbic acid28.73mg
Vitamin E (alpha-tocopherol)1.134mg
Vitamin K (phylloquinone)12.1mcg
Water200.8g
Zinc, Zn3.503mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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