Information in simple English

Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
281.4
 
% Daily Values*
Total Fat
20.77g
27%
Saturated Fat
5.876g
29%
Trans Fat
0g
Polyunsaturated Fat
4.955g
Monounsaturated Fat
8.566g
Cholesterol
49.8mg
17%
Sodium
1681mg
73%
Total Carbohydrate
12.3g
4%
Dietary Fiber
4.233g
15%
Total Sugars
7.047g
Includes 0g Added Sugars
0%
Protein
13.84g
28%
Vitamin D
0.747mcg
4%
Calcium
49.8mg
4%
Iron
2.291mg
13%
Potassium
687.2mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha1474mcg
Carotene, beta3785mcg
Choline, total58.52mg
Copper, Cu0.2241mg
Cryptoxanthin, beta4.98mcg
Folate, DFE37.35mcg
Folate, food37.35mcg
Folate, total37.35mcg
Lutein + zeaxanthin727.1mcg
Lycopene16460mcg
MUFA 16:10.3486g
MUFA 18:17.943g
MUFA 20:10.2141g
MUFA 22:10.0025g
Magnesium, Mg37.35mg
Niacin5.129mg
PUFA 18:24.308g
PUFA 18:30.3262g
PUFA 20:40.0722g
PUFA 22:5 n-3 (DPA)0.0149g
PUFA 22:6 n-3 (DHA)0.0025g
Phosphorus, P151.9mg
Retinol17.43mcg
Riboflavin0.2266mg
SFA 10:00.0149g
SFA 12:00.0149g
SFA 14:00.1942g
SFA 16:03.76g
SFA 18:01.77g
Selenium, Se13.45mcg
Thiamin0.2141mg
Vitamin A, RAE395.9mcg
Vitamin B-120.5727mcg
Vitamin B-60.3162mg
Vitamin C, total ascorbic acid25.15mg
Vitamin E (alpha-tocopherol)3.611mg
Vitamin K (phylloquinone)48.06mcg
Water196g
Zinc, Zn1.967mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Salad dressings and vegetable oils

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