Information in simple English

Seafood stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
181.4
 
% Daily Values*
Total Fat
3.377g
4%
Saturated Fat
0.95g
5%
Trans Fat
0g
Polyunsaturated Fat
0.7409g
Monounsaturated Fat
1.021g
Cholesterol
98.28mg
33%
Sodium
940mg
41%
Total Carbohydrate
15.07g
5%
Dietary Fiber
2.268g
8%
Total Sugars
4.208g
Includes 0g Added Sugars
0%
Protein
22.23g
44%
Vitamin D
0.756mcg
4%
Calcium
93.24mg
7%
Iron
1.89mg
11%
Potassium
617.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Seafood stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha393.1mcg
Carotene, beta1227mcg
Choline, total103.6mg
Copper, Cu0.2293mg
Folate, DFE37.8mcg
Folate, food37.8mcg
Folate, total37.8mcg
Lutein + zeaxanthin153.7mcg
Lycopene7308mcg
MUFA 16:10.0756g
MUFA 18:10.8694g
MUFA 20:10.0277g
Magnesium, Mg50.4mg
Niacin2.898mg
PUFA 18:20.4183g
PUFA 18:30.0353g
PUFA 18:40.0025g
PUFA 20:40.0454g
PUFA 22:5 n-3 (DPA)0.0151g
PUFA 22:6 n-3 (DHA)0.1159g
PUFA 2:5 n-3 (EPA)0.0781g
Phosphorus, P284.8mg
Retinol68.04mcg
Riboflavin0.1638mg
SFA 12:00.005g
SFA 14:00.0378g
SFA 16:00.6023g
SFA 18:00.2722g
Selenium, Se35.28mcg
Thiamin0.184mg
Vitamin A, RAE186.5mcg
Vitamin B-126.224mcg
Vitamin B-60.3326mg
Vitamin C, total ascorbic acid64.76mg
Vitamin E (alpha-tocopherol)1.436mg
Vitamin K (phylloquinone)12.6mcg
Water206.1g
Zinc, Zn1.386mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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