Information in simple English

Seafood stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
184
 
% Daily Values*
Total Fat
4.158g
5%
Saturated Fat
1.099g
5%
Trans Fat
0g
Polyunsaturated Fat
0.9803g
Monounsaturated Fat
1.411g
Cholesterol
98.28mg
33%
Sodium
922.3mg
40%
Total Carbohydrate
14.41g
5%
Dietary Fiber
2.016g
7%
Total Sugars
3.956g
Includes 0g Added Sugars
0%
Protein
21.87g
44%
Vitamin D
0.756mcg
4%
Calcium
90.72mg
7%
Iron
1.89mg
11%
Potassium
597.2mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Seafood stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce)

Carotene, alpha2.52mcg
Carotene, beta327.6mcg
Choline, total101.8mg
Copper, Cu0.2293mg
Folate, DFE40.32mcg
Folate, food40.32mcg
Folate, total40.32mcg
Lutein + zeaxanthin181.4mcg
Lycopene7182mcg
MUFA 16:10.0756g
MUFA 18:11.26g
MUFA 20:10.0277g
Magnesium, Mg50.4mg
Niacin2.822mg
PUFA 18:20.6401g
PUFA 18:30.0554g
PUFA 18:40.0025g
PUFA 20:40.0454g
PUFA 22:5 n-3 (DPA)0.0151g
PUFA 22:6 n-3 (DHA)0.1134g
PUFA 2:5 n-3 (EPA)0.0756g
Phosphorus, P279.7mg
Retinol75.6mcg
Riboflavin0.1588mg
SFA 12:00.005g
SFA 14:00.0378g
SFA 16:00.6854g
SFA 18:00.3326g
Selenium, Se34.78mcg
Thiamin0.184mg
Vitamin A, RAE103.3mcg
Vitamin B-126.124mcg
Vitamin B-60.3452mg
Vitamin C, total ascorbic acid74.59mg
Vitamin E (alpha-tocopherol)1.487mg
Vitamin K (phylloquinone)13.1mcg
Water206.6g
Zinc, Zn1.336mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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