Information in simple English

Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
321.2
 
% Daily Values*
Total Fat
12.72g
16%
Saturated Fat
2.453g
12%
Trans Fat
0g
Polyunsaturated Fat
4.482g
Monounsaturated Fat
4.631g
Cholesterol
69.72mg
23%
Sodium
774.4mg
34%
Total Carbohydrate
33.86g
12%
Dietary Fiber
3.735g
13%
Total Sugars
4.009g
Includes 0g Added Sugars
0%
Protein
18.5g
37%
Vitamin D
0mcg
0%
Calcium
39.84mg
3%
Iron
4.158mg
23%
Potassium
413.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha819.2mcg
Carotene, beta2102mcg
Choline, total84.16mg
Copper, Cu0.3013mg
Cryptoxanthin, beta2.49mcg
Folate, DFE176.8mcg
Folate, food32.37mcg
Folate, total117mcg
Folic acid84.66mcg
Lutein + zeaxanthin445.7mcg
Lycopene9138mcg
MUFA 16:10.1071g
MUFA 18:14.482g
MUFA 20:10.0349g
Magnesium, Mg47.31mg
Niacin5.578mg
PUFA 18:23.934g
PUFA 18:30.5204g
PUFA 20:40.0149g
Phosphorus, P204.2mg
Retinol7.47mcg
Riboflavin0.4333mg
SFA 12:00.0025g
SFA 14:00.0548g
SFA 16:01.566g
SFA 18:00.7221g
Selenium, Se32.62mcg
Thiamin0.4009mg
Vitamin A, RAE216.6mcg
Vitamin B-121.096mcg
Vitamin B-60.3212mg
Vitamin C, total ascorbic acid13.94mg
Vitamin E (alpha-tocopherol)2.913mg
Vitamin K (phylloquinone)34.86mcg
Water180.5g
Zinc, Zn3.835mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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