Information in simple English

Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
325.1
 
% Daily Values*
Total Fat
13.38g
17%
Saturated Fat
3.881g
19%
Trans Fat
0g
Polyunsaturated Fat
3.074g
Monounsaturated Fat
5.468g
Cholesterol
32.76mg
11%
Sodium
796.3mg
35%
Total Carbohydrate
38.3g
14%
Dietary Fiber
2.772g
10%
Total Sugars
3.704g
Includes 0g Added Sugars
0%
Protein
12.93g
26%
Vitamin D
0mcg
0%
Calcium
42.84mg
3%
Iron
2.898mg
16%
Potassium
418.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha839.2mcg
Carotene, beta2152mcg
Choline, total46.12mg
Copper, Cu0.2218mg
Cryptoxanthin, beta2.52mcg
Folate, DFE136.1mcg
Folate, food30.24mcg
Folate, total93.24mcg
Folic acid63mcg
Lutein + zeaxanthin413.3mcg
Lycopene9374mcg
MUFA 16:10.2293g
MUFA 18:15.141g
MUFA 20:10.0227g
Magnesium, Mg37.8mg
Niacin4.763mg
PUFA 18:22.621g
PUFA 18:30.4234g
PUFA 20:40.0227g
Phosphorus, P148.7mg
Riboflavin0.1688mg
SFA 10:00.0176g
SFA 12:00.0328g
SFA 14:00.2797g
SFA 16:02.182g
SFA 18:01.152g
Selenium, Se18.14mcg
Thiamin0.252mg
Vitamin A, RAE216.7mcg
Vitamin B-120.8568mcg
Vitamin B-60.2621mg
Vitamin C, total ascorbic acid14.36mg
Vitamin E (alpha-tocopherol)2.243mg
Vitamin K (phylloquinone)33.01mcg
Water184g
Zinc, Zn2.344mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Salad dressings and vegetable oils

Seafood mixed dishes

Soups

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Vegetable juice

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