Information in simple English

Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
311.3
 
% Daily Values*
Total Fat
12.5g
16%
Saturated Fat
2.59g
13%
Trans Fat
0g
Polyunsaturated Fat
3.76g
Monounsaturated Fat
4.88g
Cholesterol
59.76mg
20%
Sodium
781.9mg
34%
Total Carbohydrate
34.36g
12%
Dietary Fiber
3.735g
13%
Total Sugars
4.034g
Includes 0g Added Sugars
0%
Protein
16.14g
32%
Vitamin D
0.249mcg
1%
Calcium
44.82mg
3%
Iron
2.888mg
16%
Potassium
453.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha826.7mcg
Carotene, beta2119mcg
Choline, total73.21mg
Copper, Cu0.2291mg
Cryptoxanthin, beta2.49mcg
Folate, DFE174.3mcg
Folate, food29.88mcg
Folate, total114.5mcg
Folic acid84.66mcg
Lutein + zeaxanthin450.7mcg
Lycopene9213mcg
MUFA 16:10.1793g
MUFA 18:14.631g
MUFA 20:10.0573g
Magnesium, Mg47.31mg
Niacin5.105mg
PUFA 18:23.337g
PUFA 18:30.3959g
PUFA 20:40.0149g
Phosphorus, P201.7mg
Retinol7.47mcg
Riboflavin0.3287mg
SFA 10:00.0025g
SFA 12:00.005g
SFA 14:00.0473g
SFA 16:01.79g
SFA 18:00.6773g
Selenium, Se38.84mcg
Thiamin0.6922mg
Vitamin A, RAE219.1mcg
Vitamin B-120.3486mcg
Vitamin B-60.3461mg
Vitamin C, total ascorbic acid14.19mg
Vitamin E (alpha-tocopherol)2.49mg
Vitamin K (phylloquinone)32.12mcg
Water182.8g
Zinc, Zn1.843mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Salad dressings and vegetable oils

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Vegetable juice

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