Information in simple English

Beef stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
206.6
 
% Daily Values*
Total Fat
5.947g
8%
Saturated Fat
1.565g
8%
Trans Fat
0g
Polyunsaturated Fat
1.328g
Monounsaturated Fat
2.386g
Cholesterol
40.32mg
13%
Sodium
546.8mg
24%
Total Carbohydrate
21.37g
8%
Dietary Fiber
3.276g
12%
Total Sugars
2.545g
Includes 0g Added Sugars
0%
Protein
16.73g
33%
Vitamin D
0mcg
0%
Calcium
37.8mg
3%
Iron
2.444mg
14%
Potassium
619.9mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce)

Carotene, alpha2.52mcg
Carotene, beta143.6mcg
Choline, total68.54mg
Copper, Cu0.194mg
Folate, DFE35.28mcg
Folate, food27.72mcg
Folate, total30.24mcg
Folic acid5.04mcg
Lutein + zeaxanthin282.2mcg
Lycopene456.1mcg
MUFA 16:10.1235g
MUFA 18:12.25g
MUFA 20:10.0126g
Magnesium, Mg40.32mg
Niacin4.234mg
PUFA 18:21.142g
PUFA 18:30.1613g
PUFA 20:40.0151g
PUFA 22:5 n-3 (DPA)0.0076g
Phosphorus, P194mg
Riboflavin0.1714mg
SFA 12:00.005g
SFA 14:00.0832g
SFA 16:00.9904g
SFA 18:00.4687g
Selenium, Se17.39mcg
Thiamin0.2369mg
Vitamin A, RAE12.6mcg
Vitamin B-120.9576mcg
Vitamin B-60.4234mg
Vitamin C, total ascorbic acid16.38mg
Vitamin E (alpha-tocopherol)0.6804mg
Vitamin K (phylloquinone)12.85mcg
Water205.1g
Zinc, Zn3.805mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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