Information in simple English

Sausage and rice with tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (244 g)
Amount Per Serving
Calories
327
 
% Daily Values*
Total Fat
13.4g
17%
Saturated Fat
3.806g
19%
Trans Fat
0g
Polyunsaturated Fat
3.148g
Monounsaturated Fat
5.563g
Cholesterol
31.72mg
11%
Sodium
1642mg
71%
Total Carbohydrate
40.02g
15%
Dietary Fiber
1.708g
6%
Total Sugars
3.172g
Includes 0g Added Sugars
0%
Protein
11.3g
23%
Vitamin D
0.488mcg
2%
Calcium
29.28mg
2%
Iron
2.684mg
15%
Potassium
397.7mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sausage and rice with tomato-based sauce)

Carotene, beta195.2mcg
Choline, total33.67mg
Copper, Cu0.2025mg
Cryptoxanthin, beta2.44mcg
Folate, DFE129.3mcg
Folate, food9.76mcg
Folate, total80.52mcg
Folic acid68.32mcg
Lutein + zeaxanthin17.08mcg
Lycopene10490mcg
MUFA 16:10.222g
MUFA 18:15.173g
MUFA 20:10.1366g
MUFA 22:10.0024g
Magnesium, Mg31.72mg
Niacin4.929mg
PUFA 18:22.757g
PUFA 18:30.2025g
PUFA 20:40.0464g
PUFA 22:5 n-3 (DPA)0.0098g
Phosphorus, P131.8mg
Retinol9.76mcg
Riboflavin0.1318mg
SFA 10:00.0098g
SFA 12:00.0073g
SFA 14:00.1244g
SFA 16:02.44g
SFA 18:01.135g
Selenium, Se17.81mcg
Thiamin0.3196mg
Vitamin A, RAE26.84mcg
Vitamin B-120.366mcg
Vitamin B-60.266mg
Vitamin C, total ascorbic acid5.368mg
Vitamin E (alpha-tocopherol)1.781mg
Vitamin K (phylloquinone)5.124mcg
Water173.7g
Zinc, Zn1.708mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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