Information in simple English

Beef and rice with tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (244 g)
Amount Per Serving
Calories
331.8
 
% Daily Values*
Total Fat
12.57g
16%
Saturated Fat
2.586g
13%
Trans Fat
0g
Polyunsaturated Fat
3.88g
Monounsaturated Fat
5.197g
Cholesterol
34.16mg
11%
Sodium
751.5mg
33%
Total Carbohydrate
38.8g
14%
Dietary Fiber
1.708g
6%
Total Sugars
2.708g
Includes 0g Added Sugars
0%
Protein
15.59g
31%
Vitamin D
0mcg
0%
Calcium
26.84mg
2%
Iron
3.148mg
17%
Potassium
356.2mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and rice with tomato-based sauce)

Carotene, beta192.8mcg
Choline, total53.19mg
Copper, Cu0.2001mg
Cryptoxanthin, beta2.44mcg
Folate, DFE129.3mcg
Folate, food14.64mcg
Folate, total82.96mcg
Folic acid68.32mcg
Lutein + zeaxanthin17.08mcg
Lycopene10300mcg
MUFA 16:10.1757g
MUFA 18:14.978g
MUFA 20:10.039g
Magnesium, Mg34.16mg
Niacin4.538mg
PUFA 18:23.367g
PUFA 18:30.4904g
PUFA 20:40.0073g
PUFA 22:5 n-3 (DPA)0.0049g
Phosphorus, P144mg
Riboflavin0.1244mg
SFA 10:00.0073g
SFA 12:00.0073g
SFA 14:00.1025g
SFA 16:01.742g
SFA 18:00.6539g
Selenium, Se21.47mcg
Thiamin0.2464mg
Vitamin A, RAE17.08mcg
Vitamin B-120.6344mcg
Vitamin B-60.3367mg
Vitamin C, total ascorbic acid5.124mg
Vitamin E (alpha-tocopherol)2.294mg
Vitamin K (phylloquinone)12.93mcg
Water174g
Zinc, Zn2.708mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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