Information in simple English

Fish with tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (222 g)
Amount Per Serving
Calories
177.6
 
% Daily Values*
Total Fat
1.532g
2%
Saturated Fat
0.2864g
1%
Trans Fat
0g
Polyunsaturated Fat
0.5328g
Monounsaturated Fat
0.222g
Cholesterol
84.36mg
28%
Sodium
777mg
34%
Total Carbohydrate
3.53g
1%
Dietary Fiber
0.888g
3%
Total Sugars
2.353g
Includes 0g Added Sugars
0%
Protein
36.19g
72%
Vitamin D
1.776mcg
9%
Calcium
31.08mg
2%
Iron
1.399mg
8%
Potassium
575mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fish with tomato-based sauce)

Carotene, beta164.3mcg
Choline, total135.4mg
Copper, Cu0.131mg
Cryptoxanthin, beta2.22mcg
Folate, DFE15.54mcg
Folate, food15.54mcg
Folate, total15.54mcg
Lutein + zeaxanthin15.54mcg
Lycopene8747mcg
MUFA 16:10.0333g
MUFA 18:10.1487g
MUFA 20:10.0289g
MUFA 22:10.0067g
Magnesium, Mg75.48mg
Niacin4.507mg
PUFA 18:20.0866g
PUFA 18:30.0044g
PUFA 18:40.0022g
PUFA 20:40.0444g
PUFA 22:5 n-3 (DPA)0.02g
PUFA 22:6 n-3 (DHA)0.2375g
PUFA 2:5 n-3 (EPA)0.0067g
Phosphorus, P230.9mg
Retinol22.2mcg
Riboflavin0.1643mg
SFA 14:00.0178g
SFA 16:00.202g
SFA 18:00.0666g
Selenium, Se58.61mcg
Thiamin0.151mg
Vitamin A, RAE35.52mcg
Vitamin B-121.621mcg
Vitamin B-60.4995mg
Vitamin C, total ascorbic acid5.994mg
Vitamin E (alpha-tocopherol)2.22mg
Vitamin K (phylloquinone)1.998mcg
Water178g
Zinc, Zn1.043mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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