Information in simple English

Spaghetti sauce with seafood and added vegetables

Serving Sizes
Nutrition Facts
Serving Size 1 cup (260 g)
Amount Per Serving
Calories
145.6
 
% Daily Values*
Total Fat
3.276g
4%
Saturated Fat
0.429g
2%
Trans Fat
0g
Polyunsaturated Fat
1.128g
Monounsaturated Fat
0.6864g
Cholesterol
78mg
26%
Sodium
917.8mg
40%
Total Carbohydrate
17.13g
6%
Dietary Fiber
3.64g
13%
Total Sugars
10.45g
Includes 0g Added Sugars
0%
Protein
13.88g
28%
Vitamin D
0mcg
0%
Calcium
101.4mg
8%
Iron
2.86mg
16%
Potassium
824.2mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spaghetti sauce with seafood and added vegetables)

Carotene, alpha5.2mcg
Carotene, beta826.8mcg
Choline, total73.84mg
Copper, Cu0.3146mg
Cryptoxanthin, beta46.8mcg
Folate, DFE36.4mcg
Folate, food36.4mcg
Folate, total36.4mcg
Lutein + zeaxanthin561.6mcg
Lycopene20510mcg
MUFA 16:10.0156g
MUFA 18:10.6344g
MUFA 20:10.0156g
MUFA 22:10.0026g
Magnesium, Mg52mg
Niacin7.514mg
PUFA 18:20.767g
PUFA 18:30.1508g
PUFA 18:40.0026g
PUFA 20:40.0156g
PUFA 22:5 n-3 (DPA)0.0156g
PUFA 22:6 n-3 (DHA)0.0884g
PUFA 2:5 n-3 (EPA)0.0884g
Phosphorus, P205.4mg
Retinol36.4mcg
Riboflavin0.1872mg
SFA 10:00.0078g
SFA 12:00.0052g
SFA 14:00.0078g
SFA 16:00.26g
SFA 18:00.104g
SFA 4:00.0052g
SFA 8:00.0052g
Selenium, Se28.08mcg
Thiamin0.0754mg
Vitamin A, RAE106.6mcg
Vitamin B-124.732mcg
Vitamin B-60.3692mg
Vitamin C, total ascorbic acid25.48mg
Vitamin E (alpha-tocopherol)4.654mg
Vitamin K (phylloquinone)24.7mcg
Water221.3g
Zinc, Zn1.222mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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