Enchilada sauce, red

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
30
 
% Daily Values*
Total Fat
0.91g
1%
Saturated Fat
0.111g
1%
Trans Fat
0g
Polyunsaturated Fat
0.276g
Monounsaturated Fat
0.068g
Cholesterol
0mg
0%
Sodium
547mg
24%
Total Carbohydrate
4.87g
2%
Dietary Fiber
0.5g
2%
Total Sugars
1.83g
Includes 0g Added Sugars
0%
Protein
0.62g
1%
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
0.67mg
4%
Potassium
101mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada sauce, red)

Carotene, alpha74mcg
Carotene, beta362mcg
Choline, total0.9mg
Copper, Cu0.031mg
Cryptoxanthin, beta62mcg
Folate, DFE5mcg
Folate, food5mcg
Folate, total5mcg
Lutein + zeaxanthin103mcg
Lycopene994mcg
MUFA 16:10.001g
MUFA 18:10.064g
MUFA 20:10.003g
Magnesium, Mg6mg
Niacin0.388mg
PUFA 18:20.245g
PUFA 18:30.031g
Phosphorus, P11mg
Riboflavin0.055mg
SFA 10:00.003g
SFA 14:00.005g
SFA 16:00.067g
SFA 18:00.029g
Selenium, Se0.4mcg
Thiamin0.04mg
Vitamin A, RAE36mcg
Vitamin B-60.059mg
Vitamin C, total ascorbic acid0.3mg
Vitamin E (alpha-tocopherol)0.7mg
Vitamin K (phylloquinone)2.8mcg
Water91.8g
Zinc, Zn0.09mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: