Fish and rice with tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (248 g)
Amount Per Serving
Calories
334.8
 
% Daily Values*
Total Fat
12.7g
16%
Saturated Fat
1.808g
9%
Trans Fat
0g
Polyunsaturated Fat
5.158g
Monounsaturated Fat
5.134g
Cholesterol
22.32mg
7%
Sodium
768.8mg
33%
Total Carbohydrate
40.92g
15%
Dietary Fiber
1.736g
6%
Total Sugars
2.852g
Includes 0g Added Sugars
0%
Protein
13.42g
27%
Vitamin D
0.496mcg
2%
Calcium
29.76mg
2%
Iron
2.53mg
14%
Potassium
374.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fish and rice with tomato-based sauce)

Carotene, beta203.4mcg
Choline, total43.4mg
Copper, Cu0.1934mg
Cryptoxanthin, beta2.48mcg
Folate, DFE136.4mcg
Folate, food14.88mcg
Folate, total86.8mcg
Folic acid71.92mcg
Lutein + zeaxanthin19.84mcg
Lycopene10890mcg
MUFA 16:10.0521g
MUFA 18:15.01g
MUFA 20:10.0546g
MUFA 22:10.0025g
Magnesium, Mg44.64mg
Niacin3.695mg
PUFA 18:24.414g
PUFA 18:30.6175g
PUFA 20:40.0099g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 22:6 n-3 (DHA)0.0595g
PUFA 2:5 n-3 (EPA)0.0025g
Phosphorus, P131.4mg
Retinol4.96mcg
Riboflavin0.0992mg
SFA 14:00.0074g
SFA 16:01.307g
SFA 18:00.4067g
Selenium, Se25.05mcg
Thiamin0.2654mg
Vitamin A, RAE22.32mcg
Vitamin B-120.4216mcg
Vitamin B-60.31mg
Vitamin C, total ascorbic acid5.952mg
Vitamin E (alpha-tocopherol)2.877mg
Vitamin K (phylloquinone)16.12mcg
Water177.8g
Zinc, Zn1.042mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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