Information in simple English

Broccoli, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 spear (40 g)
Amount Per Serving
Calories
14
 
% Daily Values*
Total Fat
0.152g
0%
Saturated Fat
0.0472g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0464g
Monounsaturated Fat
0.0128g
Cholesterol
0mg
0%
Sodium
62mg
3%
Total Carbohydrate
2.76g
1%
Dietary Fiber
1.08g
4%
Total Sugars
0.708g
Includes 0g Added Sugars
0%
Protein
1.172g
2%
Vitamin D
0mcg
0%
Calcium
19.6mg
2%
Iron
0.304mg
2%
Potassium
131.2mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, fresh, cooked, no added fat)

Carotene, alpha10mcg
Carotene, beta142.4mcg
Choline, total7.76mg
Copper, Cu0.0204mg
Cryptoxanthin, beta0.4mcg
Folate, DFE22.4mcg
Folate, food22.4mcg
Folate, total22.4mcg
Lutein + zeaxanthin552mcg
MUFA 18:10.012g
Magnesium, Mg8.8mg
Niacin0.252mg
PUFA 18:20.0204g
PUFA 18:30.026g
Phosphorus, P27.6mg
Riboflavin0.046mg
SFA 14:00.0008g
SFA 16:00.0348g
SFA 18:00.0076g
Selenium, Se1.04mcg
Thiamin0.0264mg
Vitamin A, RAE12.4mcg
Vitamin B-60.0656mg
Vitamin C, total ascorbic acid31.48mg
Vitamin E (alpha-tocopherol)0.324mg
Vitamin K (phylloquinone)42.4mcg
Water35.44g
Zinc, Zn0.172mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: