Information in simple English

Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
6g
8%
Saturated Fat
1.51g
8%
Trans Fat
0g
Polyunsaturated Fat
1.19g
Monounsaturated Fat
2.68g
Cholesterol
18mg
6%
Sodium
318mg
14%
Total Carbohydrate
13.7g
5%
Dietary Fiber
1.8g
6%
Total Sugars
1.21g
Includes 0g Added Sugars
0%
Protein
4.76g
10%
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
0.66mg
4%
Potassium
264mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha450mcg
Carotene, beta1060mcg
Choline, total23.5mg
Copper, Cu0.143mg
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
Lutein + zeaxanthin219mcg
MUFA 16:10.27g
MUFA 18:12.4g
MUFA 20:10.01g
Magnesium, Mg17mg
Niacin1.44mg
PUFA 18:21.02g
PUFA 18:30.162g
Phosphorus, P56mg
Riboflavin0.056mg
SFA 10:00.008g
SFA 12:00.006g
SFA 14:00.092g
SFA 16:00.927g
SFA 18:00.395g
Selenium, Se6.3mcg
Thiamin0.074mg
Vitamin A, RAE108mcg
Vitamin B-120.3mcg
Vitamin B-60.23mg
Vitamin C, total ascorbic acid9.6mg
Vitamin E (alpha-tocopherol)0.6mg
Vitamin K (phylloquinone)16.7mcg
Water74.1g
Zinc, Zn1.07mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: