Information in simple English

Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
127
 
% Daily Values*
Total Fat
5.69g
7%
Saturated Fat
1.53g
8%
Trans Fat
0g
Polyunsaturated Fat
1.38g
Monounsaturated Fat
2.22g
Cholesterol
25mg
8%
Sodium
388mg
17%
Total Carbohydrate
14.2g
5%
Dietary Fiber
1.5g
5%
Total Sugars
1.8g
Includes 0g Added Sugars
0%
Protein
5.22g
10%
Vitamin D
0.2mcg
1%
Calcium
17mg
1%
Iron
1.19mg
7%
Potassium
174mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha338mcg
Carotene, beta866mcg
Choline, total25mg
Copper, Cu0.096mg
Cryptoxanthin, beta1mcg
Folate, DFE71mcg
Folate, food12mcg
Folate, total47mcg
Folic acid35mcg
Lutein + zeaxanthin184mcg
Lycopene3770mcg
MUFA 16:10.1g
MUFA 18:12.06g
MUFA 20:10.049g
MUFA 22:10.001g
Magnesium, Mg18mg
Niacin2.12mg
PUFA 18:21.22g
PUFA 18:30.087g
PUFA 20:40.017g
PUFA 22:5 n-3 (DPA)0.003g
Phosphorus, P69mg
Retinol7mcg
Riboflavin0.114mg
SFA 10:00.003g
SFA 12:00.003g
SFA 14:00.047g
SFA 16:01.01g
SFA 18:00.439g
Selenium, Se13.9mcg
Thiamin0.18mg
Vitamin A, RAE94mcg
Vitamin B-120.17mcg
Vitamin B-60.093mg
Vitamin C, total ascorbic acid5.7mg
Vitamin E (alpha-tocopherol)0.91mg
Vitamin K (phylloquinone)11mcg
Water73.3g
Zinc, Zn0.74mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: