Information in simple English

Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
124
 
% Daily Values*
Total Fat
7.24g
9%
Saturated Fat
3.49g
17%
Trans Fat
0g
Polyunsaturated Fat
0.787g
Monounsaturated Fat
2.42g
Cholesterol
37mg
12%
Sodium
365mg
16%
Total Carbohydrate
5.54g
2%
Dietary Fiber
0.7g
3%
Total Sugars
0.72g
Includes 0g Added Sugars
0%
Protein
9.87g
20%
Vitamin D
0.4mcg
2%
Calcium
132mg
10%
Iron
0.43mg
2%
Potassium
162mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce)

Carotene, alpha9mcg
Carotene, beta46mcg
Choline, total19.7mg
Copper, Cu0.036mg
Cryptoxanthin, beta16mcg
Folate, DFE14mcg
Folate, food12mcg
Folate, total13mcg
Folic acid1mcg
Lutein + zeaxanthin156mcg
MUFA 16:10.231g
MUFA 18:12.19g
MUFA 20:10.003g
Magnesium, Mg18mg
Niacin1.8mg
PUFA 18:20.692g
PUFA 18:30.09g
PUFA 20:40.004g
Phosphorus, P151mg
Retinol33mcg
Riboflavin0.151mg
SFA 10:00.091g
SFA 12:00.085g
SFA 14:00.491g
SFA 16:01.82g
SFA 18:00.73g
SFA 4:00.152g
SFA 6:00.078g
SFA 8:00.042g
Selenium, Se7.5mcg
Thiamin0.04mg
Vitamin A, RAE38mcg
Vitamin B-120.21mcg
Vitamin B-60.087mg
Vitamin C, total ascorbic acid1.2mg
Vitamin E (alpha-tocopherol)0.13mg
Vitamin K (phylloquinone)5.4mcg
Water75.8g
Zinc, Zn0.93mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: