Information in simple English

Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
110
 
% Daily Values*
Total Fat
6.99g
9%
Saturated Fat
1.47g
7%
Trans Fat
0g
Polyunsaturated Fat
2.11g
Monounsaturated Fat
2.86g
Cholesterol
21mg
7%
Sodium
300mg
13%
Total Carbohydrate
4.48g
2%
Dietary Fiber
1.7g
6%
Total Sugars
2.51g
Includes 0g Added Sugars
0%
Protein
8.24g
16%
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
1.22mg
7%
Potassium
248mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha577mcg
Carotene, beta1480mcg
Choline, total35.5mg
Copper, Cu0.088mg
Cryptoxanthin, beta2mcg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
Lutein + zeaxanthin285mcg
Lycopene6440mcg
MUFA 16:10.107g
MUFA 18:12.73g
MUFA 20:10.022g
Magnesium, Mg15mg
Niacin1.84mg
PUFA 18:21.83g
PUFA 18:30.271g
PUFA 20:40.005g
PUFA 22:5 n-3 (DPA)0.004g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P70mg
Riboflavin0.086mg
SFA 10:00.004g
SFA 12:00.005g
SFA 14:00.063g
SFA 16:00.978g
SFA 18:00.382g
Selenium, Se7.8mcg
Thiamin0.04mg
Vitamin A, RAE149mcg
Vitamin B-120.4mcg
Vitamin B-60.172mg
Vitamin C, total ascorbic acid9.8mg
Vitamin E (alpha-tocopherol)1.67mg
Vitamin K (phylloquinone)22.8mcg
Water78.9g
Zinc, Zn1.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: