Information in simple English

Seafood soup with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
1.31g
2%
Saturated Fat
0.226g
1%
Trans Fat
0g
Polyunsaturated Fat
0.539g
Monounsaturated Fat
0.409g
Cholesterol
8mg
3%
Sodium
170mg
7%
Total Carbohydrate
2.81g
1%
Dietary Fiber
0.6g
2%
Total Sugars
0.96g
Includes 0g Added Sugars
0%
Protein
4.63g
9%
Vitamin D
0.1mcg
1%
Calcium
30mg
2%
Iron
0.37mg
2%
Potassium
155mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Seafood soup with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes)

Carotene, alpha12mcg
Carotene, beta138mcg
Choline, total21.4mg
Copper, Cu0.058mg
Cryptoxanthin, beta5mcg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin186mcg
Lycopene225mcg
MUFA 16:10.023g
MUFA 18:10.362g
MUFA 20:10.014g
MUFA 22:10.006g
Magnesium, Mg8mg
Niacin1.4mg
PUFA 18:20.295g
PUFA 18:30.045g
PUFA 20:40.016g
PUFA 22:5 n-3 (DPA)0.014g
PUFA 22:6 n-3 (DHA)0.092g
PUFA 2:5 n-3 (EPA)0.077g
Phosphorus, P73mg
Retinol1mcg
Riboflavin0.044mg
SFA 14:00.017g
SFA 16:00.158g
SFA 18:00.045g
Selenium, Se4.5mcg
Thiamin0.024mg
Vitamin A, RAE13mcg
Vitamin B-120.38mcg
Vitamin B-60.051mg
Vitamin C, total ascorbic acid3.2mg
Vitamin E (alpha-tocopherol)0.37mg
Vitamin K (phylloquinone)16.9mcg
Water90.3g
Zinc, Zn0.21mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: