Information in simple English

Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
5.46g
7%
Saturated Fat
0.934g
5%
Trans Fat
0g
Polyunsaturated Fat
1.84g
Monounsaturated Fat
2.25g
Cholesterol
16mg
5%
Sodium
339mg
15%
Total Carbohydrate
16g
6%
Dietary Fiber
0.7g
3%
Total Sugars
0.54g
Includes 0g Added Sugars
0%
Protein
5.25g
11%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.75mg
4%
Potassium
98mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha6mcg
Carotene, beta24mcg
Choline, total13.8mg
Copper, Cu0.053mg
Cryptoxanthin, beta11mcg
Folate, DFE49mcg
Folate, food8mcg
Folate, total32mcg
Folic acid24mcg
Lutein + zeaxanthin105mcg
MUFA 16:10.104g
MUFA 18:12.12g
MUFA 20:10.021g
Magnesium, Mg13mg
Niacin1.87mg
PUFA 18:21.62g
PUFA 18:30.212g
PUFA 20:40.004g
Phosphorus, P65mg
Retinol1mcg
Riboflavin0.057mg
SFA 12:00.001g
SFA 14:00.009g
SFA 16:00.701g
SFA 18:00.192g
Selenium, Se6.7mcg
Thiamin0.093mg
Vitamin A, RAE4mcg
Vitamin B-120.05mcg
Vitamin B-60.094mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)0.55mg
Vitamin K (phylloquinone)7.9mcg
Water72.1g
Zinc, Zn0.52mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: