Information in simple English

Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
7.68g
10%
Saturated Fat
1.4g
7%
Trans Fat
0g
Polyunsaturated Fat
2.79g
Monounsaturated Fat
3.02g
Cholesterol
13mg
4%
Sodium
235mg
10%
Total Carbohydrate
4.88g
2%
Dietary Fiber
1.3g
5%
Total Sugars
1.65g
Includes 0g Added Sugars
0%
Protein
7.33g
15%
Vitamin D
0mcg
0%
Calcium
48mg
4%
Iron
0.98mg
5%
Potassium
209mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce)

Carotene, alpha568mcg
Carotene, beta1320mcg
Choline, total29.7mg
Copper, Cu0.075mg
Folate, DFE26mcg
Folate, food26mcg
Folate, total26mcg
Lutein + zeaxanthin359mcg
MUFA 16:10.078g
MUFA 18:12.92g
MUFA 20:10.024g
Magnesium, Mg19mg
Niacin1.3mg
PUFA 18:22.43g
PUFA 18:30.352g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P78mg
Riboflavin0.072mg
SFA 10:00.003g
SFA 12:00.003g
SFA 14:00.043g
SFA 16:00.954g
SFA 18:00.353g
Selenium, Se7.5mcg
Thiamin0.052mg
Vitamin A, RAE134mcg
Vitamin B-120.26mcg
Vitamin B-60.162mg
Vitamin C, total ascorbic acid14.3mg
Vitamin E (alpha-tocopherol)1mg
Vitamin K (phylloquinone)34.6mcg
Water78.9g
Zinc, Zn1.08mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: