Information in simple English

Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
145
 
% Daily Values*
Total Fat
8.15g
10%
Saturated Fat
1.8g
9%
Trans Fat
0g
Polyunsaturated Fat
2.37g
Monounsaturated Fat
3.46g
Cholesterol
25mg
8%
Sodium
217mg
9%
Total Carbohydrate
7.8g
3%
Dietary Fiber
0.8g
3%
Total Sugars
1.42g
Includes 0g Added Sugars
0%
Protein
10.2g
20%
Vitamin D
0.2mcg
1%
Calcium
21mg
2%
Iron
0.91mg
5%
Potassium
245mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce)

Carotene, alpha8mcg
Carotene, beta84mcg
Choline, total35.7mg
Copper, Cu0.083mg
Cryptoxanthin, beta1mcg
Folate, DFE24mcg
Folate, food10mcg
Folate, total18mcg
Folic acid8mcg
Lutein + zeaxanthin145mcg
MUFA 16:10.114g
MUFA 18:13.28g
MUFA 20:10.048g
Magnesium, Mg19mg
Niacin2.53mg
PUFA 18:22.07g
PUFA 18:30.271g
PUFA 20:40.012g
Phosphorus, P105mg
Retinol1mcg
Riboflavin0.142mg
SFA 10:00.003g
SFA 12:00.003g
SFA 14:00.038g
SFA 16:01.18g
SFA 18:00.514g
Selenium, Se12.8mcg
Thiamin0.361mg
Vitamin A, RAE8mcg
Vitamin B-120.23mcg
Vitamin B-60.266mg
Vitamin C, total ascorbic acid12mg
Vitamin E (alpha-tocopherol)0.78mg
Vitamin K (phylloquinone)19.5mcg
Water72.8g
Zinc, Zn1mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: