Information in simple English

Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
122
 
% Daily Values*
Total Fat
6.73g
9%
Saturated Fat
2.72g
14%
Trans Fat
0g
Polyunsaturated Fat
1.24g
Monounsaturated Fat
2.18g
Cholesterol
36mg
12%
Sodium
308mg
13%
Total Carbohydrate
5.98g
2%
Dietary Fiber
0.8g
3%
Total Sugars
2.76g
Includes 0g Added Sugars
0%
Protein
9.36g
19%
Vitamin D
0.5mcg
3%
Calcium
62mg
5%
Iron
0.53mg
3%
Potassium
229mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce)

Carotene, alpha466mcg
Carotene, beta1170mcg
Choline, total39.4mg
Copper, Cu0.047mg
Folate, DFE19mcg
Folate, food14mcg
Folate, total17mcg
Folic acid3mcg
Lutein + zeaxanthin221mcg
MUFA 16:10.097g
MUFA 18:12.07g
MUFA 20:10.012g
Magnesium, Mg16mg
Niacin2.52mg
PUFA 18:21.09g
PUFA 18:30.141g
PUFA 20:40.017g
Phosphorus, P107mg
Retinol53mcg
Riboflavin0.158mg
SFA 10:00.088g
SFA 12:00.097g
SFA 14:00.315g
SFA 16:01.31g
SFA 18:00.638g
SFA 4:00.1g
SFA 6:00.065g
SFA 8:00.04g
Selenium, Se5mcg
Thiamin0.064mg
Vitamin A, RAE170mcg
Vitamin B-120.41mcg
Vitamin B-60.182mg
Vitamin C, total ascorbic acid11.3mg
Vitamin E (alpha-tocopherol)0.85mg
Vitamin K (phylloquinone)21.1mcg
Water76.3g
Zinc, Zn1.07mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: