Information in simple English

Broccoli soup, prepared with milk, home recipe, canned or ready-to-serve

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
69
 
% Daily Values*
Total Fat
3.65g
5%
Saturated Fat
1.38g
7%
Trans Fat
0g
Polyunsaturated Fat
0.882g
Monounsaturated Fat
1.21g
Cholesterol
6mg
2%
Sodium
350mg
15%
Total Carbohydrate
6.28g
2%
Dietary Fiber
0.9g
3%
Total Sugars
3.51g
Includes 0g Added Sugars
0%
Protein
2.72g
5%
Vitamin D
0.6mcg
3%
Calcium
83mg
6%
Iron
0.15mg
1%
Potassium
182mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli soup, prepared with milk, home recipe, canned or ready-to-serve)

Carotene, beta219mcg
Choline, total18.2mg
Copper, Cu0.016mg
Folate, DFE21mcg
Folate, food21mcg
Folate, total21mcg
Lutein + zeaxanthin270mcg
MUFA 16:10.024g
MUFA 18:11.21g
MUFA 20:10.001g
Magnesium, Mg13mg
Niacin0.179mg
PUFA 18:20.802g
PUFA 18:30.086g
PUFA 20:40.002g
Phosphorus, P72mg
Retinol44mcg
Riboflavin0.088mg
SFA 10:00.03g
SFA 12:00.035g
SFA 14:00.125g
SFA 16:00.756g
SFA 18:00.352g
SFA 4:00.03g
SFA 6:00.02g
SFA 8:00.013g
Selenium, Se1.7mcg
Thiamin0.038mg
Vitamin A, RAE62mcg
Vitamin B-120.29mcg
Vitamin B-60.062mg
Vitamin C, total ascorbic acid1mg
Vitamin E (alpha-tocopherol)0.38mg
Vitamin K (phylloquinone)26mcg
Water85.9g
Zinc, Zn0.34mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: