Information in simple English

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
5.4g
7%
Saturated Fat
1.05g
5%
Trans Fat
0g
Polyunsaturated Fat
1.77g
Monounsaturated Fat
2.21g
Cholesterol
12mg
4%
Sodium
306mg
13%
Total Carbohydrate
14.9g
5%
Dietary Fiber
1.1g
4%
Total Sugars
1.45g
Includes 0g Added Sugars
0%
Protein
5.85g
12%
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
1.22mg
7%
Potassium
156mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha328mcg
Carotene, beta840mcg
Choline, total21.1mg
Copper, Cu0.08mg
Cryptoxanthin, beta1mcg
Folate, DFE52mcg
Folate, food11mcg
Folate, total35mcg
Folic acid24mcg
Lutein + zeaxanthin162mcg
Lycopene3660mcg
MUFA 16:10.066g
MUFA 18:12.13g
MUFA 20:10.018g
Magnesium, Mg14mg
Niacin1.69mg
PUFA 18:21.54g
PUFA 18:30.226g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P58mg
Riboflavin0.055mg
SFA 10:00.002g
SFA 12:00.003g
SFA 14:00.037g
SFA 16:00.714g
SFA 18:00.261g
Selenium, Se7.7mcg
Thiamin0.094mg
Vitamin A, RAE84mcg
Vitamin B-120.22mcg
Vitamin B-60.138mg
Vitamin C, total ascorbic acid5.6mg
Vitamin E (alpha-tocopherol)1.12mg
Vitamin K (phylloquinone)14.5mcg
Water72.5g
Zinc, Zn1.01mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: