Information in simple English

Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
124
 
% Daily Values*
Total Fat
7.03g
9%
Saturated Fat
1.67g
8%
Trans Fat
0g
Polyunsaturated Fat
1.88g
Monounsaturated Fat
3g
Cholesterol
26mg
9%
Sodium
319mg
14%
Total Carbohydrate
5.52g
2%
Dietary Fiber
1.2g
4%
Total Sugars
1.06g
Includes 0g Added Sugars
0%
Protein
10.1g
20%
Vitamin D
0.2mcg
1%
Calcium
17mg
1%
Iron
0.6mg
3%
Potassium
221mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce)

Carotene, alpha15mcg
Carotene, beta59mcg
Choline, total39.3mg
Copper, Cu0.044mg
Cryptoxanthin, beta26mcg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Lutein + zeaxanthin255mcg
MUFA 16:10.113g
MUFA 18:12.83g
MUFA 20:10.044g
Magnesium, Mg19mg
Niacin2.26mg
PUFA 18:21.64g
PUFA 18:30.209g
PUFA 20:40.013g
Phosphorus, P103mg
Retinol1mcg
Riboflavin0.138mg
SFA 10:00.003g
SFA 12:00.003g
SFA 14:00.039g
SFA 16:01.09g
SFA 18:00.486g
Selenium, Se11.5mcg
Thiamin0.341mg
Vitamin A, RAE7mcg
Vitamin B-120.24mcg
Vitamin B-60.212mg
Vitamin C, total ascorbic acid1.8mg
Vitamin E (alpha-tocopherol)0.53mg
Vitamin K (phylloquinone)12.7mcg
Water76.2g
Zinc, Zn1mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: