Information in simple English

Bread, vegetable

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
256
 
% Daily Values*
Total Fat
3.23g
4%
Saturated Fat
1.13g
6%
Trans Fat
0g
Polyunsaturated Fat
0.767g
Monounsaturated Fat
0.793g
Cholesterol
4mg
1%
Sodium
532mg
23%
Total Carbohydrate
47.8g
17%
Dietary Fiber
1.9g
7%
Total Sugars
3.54g
Includes 0g Added Sugars
0%
Protein
8.27g
17%
Vitamin D
0.2mcg
1%
Calcium
36mg
3%
Iron
2.8mg
16%
Potassium
146mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, vegetable)

Carotene, alpha101mcg
Carotene, beta314mcg
Choline, total10.3mg
Copper, Cu0.131mg
Cryptoxanthin, beta13mcg
Folate, DFE137mcg
Folate, food29mcg
Folate, total93mcg
Folic acid63mcg
Lutein + zeaxanthin119mcg
Lycopene464mcg
MUFA 16:10.031g
MUFA 18:10.767g
MUFA 20:10.002g
Magnesium, Mg21mg
Niacin4.48mg
PUFA 18:20.719g
PUFA 18:30.051g
PUFA 20:40.001g
Phosphorus, P86mg
Retinol17mcg
Riboflavin0.334mg
SFA 10:00.035g
SFA 12:00.038g
SFA 14:00.113g
SFA 16:00.578g
SFA 18:00.254g
SFA 4:00.041g
SFA 6:00.027g
SFA 8:00.016g
Selenium, Se24.5mcg
Thiamin0.466mg
Vitamin A, RAE48mcg
Vitamin B-120.06mcg
Vitamin B-60.052mg
Vitamin C, total ascorbic acid3.6mg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)4mcg
Water38.7g
Zinc, Zn0.67mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: