Information in simple English

Broccoli, Chinese, cooked

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
3.41g
4%
Saturated Fat
0.868g
4%
Trans Fat
0g
Polyunsaturated Fat
1.16g
Monounsaturated Fat
1.02g
Cholesterol
2mg
1%
Sodium
134mg
6%
Total Carbohydrate
4.72g
2%
Dietary Fiber
2.6g
9%
Total Sugars
0.89g
Includes 0g Added Sugars
0%
Protein
1.22g
2%
Vitamin D
0mcg
0%
Calcium
106mg
8%
Iron
0.6mg
3%
Potassium
277mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, Chinese, cooked)

Carotene, beta994mcg
Choline, total27mg
Copper, Cu0.065mg
Folate, DFE89mcg
Folate, food89mcg
Folate, total89mcg
Lutein + zeaxanthin917mcg
MUFA 16:10.014g
MUFA 18:10.998g
MUFA 20:10.008g
Magnesium, Mg19mg
Niacin0.44mg
PUFA 18:20.793g
PUFA 18:30.368g
Phosphorus, P44mg
Retinol11mcg
Riboflavin0.147mg
SFA 10:00.023g
SFA 12:00.024g
SFA 14:00.068g
SFA 16:00.486g
SFA 18:00.185g
SFA 4:00.029g
SFA 6:00.018g
SFA 8:00.011g
Selenium, Se1.4mcg
Thiamin0.091mg
Vitamin A, RAE94mcg
Vitamin B-60.084mg
Vitamin C, total ascorbic acid25.4mg
Vitamin E (alpha-tocopherol)0.81mg
Vitamin K (phylloquinone)92.3mcg
Water89.5g
Zinc, Zn0.41mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: