Information in simple English

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
6.43g
8%
Saturated Fat
1.25g
6%
Trans Fat
0g
Polyunsaturated Fat
2.06g
Monounsaturated Fat
2.68g
Cholesterol
12mg
4%
Sodium
301mg
13%
Total Carbohydrate
12.4g
5%
Dietary Fiber
1.3g
5%
Total Sugars
0.9g
Includes 0g Added Sugars
0%
Protein
5.03g
10%
Vitamin D
0.1mcg
1%
Calcium
13mg
1%
Iron
0.41mg
2%
Potassium
244mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha6mcg
Carotene, beta24mcg
Choline, total22.7mg
Copper, Cu0.095mg
Cryptoxanthin, beta11mcg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
Lutein + zeaxanthin108mcg
MUFA 16:10.087g
MUFA 18:12.55g
MUFA 20:10.033g
Magnesium, Mg17mg
Niacin1.57mg
PUFA 18:21.81g
PUFA 18:30.238g
PUFA 20:40.006g
Phosphorus, P65mg
Retinol1mcg
Riboflavin0.079mg
SFA 10:00.002g
SFA 12:00.003g
SFA 14:00.02g
SFA 16:00.857g
SFA 18:00.324g
Selenium, Se4.9mcg
Thiamin0.188mg
Vitamin A, RAE3mcg
Vitamin B-120.1mcg
Vitamin B-60.21mg
Vitamin C, total ascorbic acid4mg
Vitamin E (alpha-tocopherol)0.58mg
Vitamin K (phylloquinone)9.6mcg
Water74.9g
Zinc, Zn0.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: