Information in simple English

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
129
 
% Daily Values*
Total Fat
5.2g
7%
Saturated Fat
0.944g
5%
Trans Fat
0g
Polyunsaturated Fat
1.61g
Monounsaturated Fat
2.03g
Cholesterol
29mg
10%
Sodium
344mg
15%
Total Carbohydrate
14.9g
5%
Dietary Fiber
1g
4%
Total Sugars
0.7g
Includes 0g Added Sugars
0%
Protein
6.13g
12%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
0.88mg
5%
Potassium
100mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha6mcg
Carotene, beta25mcg
Choline, total24.4mg
Copper, Cu0.067mg
Cryptoxanthin, beta11mcg
Folate, DFE68mcg
Folate, food10mcg
Folate, total44mcg
Folic acid34mcg
Lutein + zeaxanthin123mcg
MUFA 16:10.121g
MUFA 18:11.88g
MUFA 20:10.017g
Magnesium, Mg17mg
Niacin2.16mg
PUFA 18:21.44g
PUFA 18:30.165g
PUFA 20:40.004g
Phosphorus, P80mg
Retinol4mcg
Riboflavin0.112mg
SFA 12:00.001g
SFA 14:00.011g
SFA 16:00.721g
SFA 18:00.189g
Selenium, Se14mcg
Thiamin0.15mg
Vitamin A, RAE7mcg
Vitamin B-120.09mcg
Vitamin B-60.074mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)0.48mg
Vitamin K (phylloquinone)6.7mcg
Water72.6g
Zinc, Zn0.6mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: