Information in simple English

Croissant sandwich, filled with broccoli and cheese

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
269
 
% Daily Values*
Total Fat
15.3g
20%
Saturated Fat
9.26g
46%
Trans Fat
0g
Polyunsaturated Fat
0.664g
Monounsaturated Fat
3.75g
Cholesterol
42mg
14%
Sodium
453mg
20%
Total Carbohydrate
25.9g
9%
Dietary Fiber
1.2g
4%
Total Sugars
4.58g
Includes 0g Added Sugars
0%
Protein
7.1g
14%
Vitamin D
0.1mcg
1%
Calcium
135mg
10%
Iron
1.32mg
7%
Potassium
105mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Croissant sandwich, filled with broccoli and cheese)

Carotene, alpha3mcg
Carotene, beta112mcg
Choline, total12.1mg
Copper, Cu0.051mg
Folate, DFE67mcg
Folate, food21mcg
Folate, total48mcg
Folic acid27mcg
Lutein + zeaxanthin169mcg
MUFA 16:10.198g
MUFA 18:13.6g
MUFA 20:10.021g
Magnesium, Mg14mg
Niacin1.51mg
PUFA 18:20.608g
PUFA 18:30.069g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P125mg
Retinol129mcg
Riboflavin0.239mg
SFA 10:00.44g
SFA 12:00.463g
SFA 14:01.38g
SFA 16:04.02g
SFA 18:01.75g
SFA 4:00.507g
SFA 6:00.332g
SFA 8:00.201g
Selenium, Se13.3mcg
Thiamin0.188mg
Vitamin A, RAE138mcg
Vitamin B-120.17mcg
Vitamin B-60.046mg
Vitamin C, total ascorbic acid6mg
Vitamin E (alpha-tocopherol)0.62mg
Vitamin K (phylloquinone)14.5mcg
Water49.8g
Zinc, Zn0.88mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: