Information in simple English

Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
127
 
% Daily Values*
Total Fat
7.53g
10%
Saturated Fat
1.79g
9%
Trans Fat
0g
Polyunsaturated Fat
2.12g
Monounsaturated Fat
3.11g
Cholesterol
13mg
4%
Sodium
357mg
16%
Total Carbohydrate
11.6g
4%
Dietary Fiber
1.4g
5%
Total Sugars
1.11g
Includes 0g Added Sugars
0%
Protein
3.73g
7%
Vitamin D
0.2mcg
1%
Calcium
14mg
1%
Iron
0.43mg
2%
Potassium
231mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha331mcg
Carotene, beta779mcg
Choline, total17.3mg
Copper, Cu0.099mg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin161mcg
MUFA 16:10.117g
MUFA 18:12.92g
MUFA 20:10.06g
MUFA 22:10.001g
Magnesium, Mg14mg
Niacin1.55mg
PUFA 18:21.85g
PUFA 18:30.194g
PUFA 20:40.017g
PUFA 22:5 n-3 (DPA)0.003g
Phosphorus, P50mg
Retinol4mcg
Riboflavin0.056mg
SFA 10:00.004g
SFA 12:00.005g
SFA 14:00.048g
SFA 16:01.19g
SFA 18:00.5g
Selenium, Se3.1mcg
Thiamin0.091mg
Vitamin A, RAE83mcg
Vitamin B-120.13mcg
Vitamin B-60.171mg
Vitamin C, total ascorbic acid7mg
Vitamin E (alpha-tocopherol)0.72mg
Vitamin K (phylloquinone)13.8mcg
Water75.7g
Zinc, Zn0.52mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: