Information in simple English

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
5.05g
6%
Saturated Fat
1.15g
6%
Trans Fat
0g
Polyunsaturated Fat
1.66g
Monounsaturated Fat
1.7g
Cholesterol
24mg
8%
Sodium
303mg
13%
Total Carbohydrate
13.6g
5%
Dietary Fiber
1.2g
4%
Total Sugars
1.13g
Includes 0g Added Sugars
0%
Protein
6.6g
13%
Vitamin D
0.2mcg
1%
Calcium
25mg
2%
Iron
1.06mg
6%
Potassium
104mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce)

Carotene, alpha309mcg
Carotene, beta729mcg
Choline, total31.1mg
Copper, Cu0.065mg
Folate, DFE64mcg
Folate, food10mcg
Folate, total42mcg
Folic acid32mcg
Lutein + zeaxanthin163mcg
MUFA 16:10.077g
MUFA 18:11.61g
MUFA 20:10.015g
Magnesium, Mg15mg
Niacin1.69mg
PUFA 18:21.46g
PUFA 18:30.192g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P76mg
Retinol8mcg
Riboflavin0.102mg
SFA 10:00.009g
SFA 12:00.01g
SFA 14:00.06g
SFA 16:00.76g
SFA 18:00.277g
SFA 4:00.005g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se14.8mcg
Thiamin0.143mg
Vitamin A, RAE82mcg
Vitamin B-120.3mcg
Vitamin B-60.095mg
Vitamin C, total ascorbic acid3.5mg
Vitamin E (alpha-tocopherol)0.62mg
Vitamin K (phylloquinone)15.3mcg
Water73.5g
Zinc, Zn1.03mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: