Information in simple English

Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
109
 
% Daily Values*
Total Fat
2.46g
3%
Saturated Fat
0.435g
2%
Trans Fat
0g
Polyunsaturated Fat
0.985g
Monounsaturated Fat
0.98g
Cholesterol
0mg
0%
Sodium
165mg
7%
Total Carbohydrate
19.5g
7%
Dietary Fiber
1.8g
6%
Total Sugars
0.76g
Includes 0g Added Sugars
0%
Protein
2.42g
5%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.58mg
3%
Potassium
130mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added)

Carotene, alpha3mcg
Carotene, beta81mcg
Choline, total9.9mg
Copper, Cu0.089mg
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
Lutein + zeaxanthin188mcg
Lycopene369mcg
MUFA 16:10.007g
MUFA 18:10.963g
MUFA 20:10.009g
Magnesium, Mg32mg
Niacin2mg
PUFA 18:20.883g
PUFA 18:30.103g
Phosphorus, P84mg
Riboflavin0.072mg
SFA 10:00.011g
SFA 12:00.001g
SFA 14:00.007g
SFA 16:00.32g
SFA 18:00.074g
SFA 8:00.001g
Selenium, Se4.5mcg
Thiamin0.218mg
Vitamin A, RAE7mcg
Vitamin B-60.124mg
Vitamin C, total ascorbic acid11.9mg
Vitamin E (alpha-tocopherol)0.51mg
Vitamin K (phylloquinone)15.9mcg
Water74.7g
Zinc, Zn0.57mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: