Information in simple English

Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
127
 
% Daily Values*
Total Fat
5.38g
7%
Saturated Fat
1.43g
7%
Trans Fat
0g
Polyunsaturated Fat
0.922g
Monounsaturated Fat
2.44g
Cholesterol
18mg
6%
Sodium
312mg
14%
Total Carbohydrate
15.4g
6%
Dietary Fiber
1.7g
6%
Total Sugars
1.14g
Includes 0g Added Sugars
0%
Protein
4.84g
10%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.67mg
4%
Potassium
273mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce)

Carotene, alpha9mcg
Carotene, beta34mcg
Choline, total24.9mg
Copper, Cu0.142mg
Cryptoxanthin, beta15mcg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin150mcg
MUFA 16:10.269g
MUFA 18:12.16g
MUFA 20:10.007g
Magnesium, Mg20mg
Niacin1.55mg
PUFA 18:20.795g
PUFA 18:30.126g
Phosphorus, P60mg
Riboflavin0.061mg
SFA 10:00.008g
SFA 12:00.005g
SFA 14:00.092g
SFA 16:00.869g
SFA 18:00.377g
Selenium, Se6.3mcg
Thiamin0.072mg
Vitamin A, RAE4mcg
Vitamin B-120.3mcg
Vitamin B-60.224mg
Vitamin C, total ascorbic acid5.4mg
Vitamin E (alpha-tocopherol)0.26mg
Vitamin K (phylloquinone)8.3mcg
Water73.1g
Zinc, Zn1.1mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: