Information in simple English

Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
2.35g
3%
Saturated Fat
0.354g
2%
Trans Fat
0g
Polyunsaturated Fat
0.937g
Monounsaturated Fat
0.94g
Cholesterol
0mg
0%
Sodium
194mg
8%
Total Carbohydrate
21.4g
8%
Dietary Fiber
0.9g
3%
Total Sugars
0.74g
Includes 0g Added Sugars
0%
Protein
2.27g
5%
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
1mg
6%
Potassium
90mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added)

Carotene, alpha293mcg
Carotene, beta698mcg
Choline, total4.4mg
Copper, Cu0.06mg
Folate, DFE74mcg
Folate, food8mcg
Folate, total47mcg
Folic acid39mcg
Lutein + zeaxanthin167mcg
Lycopene301mcg
MUFA 16:10.008g
MUFA 18:10.922g
MUFA 20:10.008g
Magnesium, Mg12mg
Niacin1.22mg
PUFA 18:20.816g
PUFA 18:30.12g
Phosphorus, P40mg
Riboflavin0.028mg
SFA 14:00.002g
SFA 16:00.263g
SFA 18:00.073g
Selenium, Se5.6mcg
Thiamin0.193mg
Vitamin A, RAE70mcg
Vitamin B-60.103mg
Vitamin C, total ascorbic acid7.7mg
Vitamin E (alpha-tocopherol)0.48mg
Vitamin K (phylloquinone)11.8mcg
Water73.1g
Zinc, Zn0.41mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: