Information in simple English

Broccoli soup, prepared with water, home recipe, canned, or ready-to-serve

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
44
 
% Daily Values*
Total Fat
2.69g
3%
Saturated Fat
0.812g
4%
Trans Fat
0g
Polyunsaturated Fat
0.862g
Monounsaturated Fat
1.02g
Cholesterol
2mg
1%
Sodium
337mg
15%
Total Carbohydrate
3.91g
1%
Dietary Fiber
0.9g
3%
Total Sugars
1.08g
Includes 0g Added Sugars
0%
Protein
1.06g
2%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
0.15mg
1%
Potassium
105mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli soup, prepared with water, home recipe, canned, or ready-to-serve)

Carotene, beta221mcg
Choline, total9.3mg
Copper, Cu0.02mg
Folate, DFE20mcg
Folate, food20mcg
Folate, total20mcg
Lutein + zeaxanthin274mcg
MUFA 16:10.009g
MUFA 18:11g
Magnesium, Mg7mg
Niacin0.126mg
PUFA 18:20.779g
PUFA 18:30.084g
Phosphorus, P21mg
Retinol15mcg
Riboflavin0.02mg
SFA 10:00.004g
SFA 12:00.005g
SFA 14:00.03g
SFA 16:00.495g
SFA 18:00.259g
SFA 4:00.008g
SFA 6:00.004g
SFA 8:00.002g
Selenium, Se0.8mcg
Thiamin0.01mg
Vitamin A, RAE33mcg
Vitamin B-120.01mcg
Vitamin B-60.032mg
Vitamin C, total ascorbic acid1mg
Vitamin E (alpha-tocopherol)0.36mg
Vitamin K (phylloquinone)26.3mcg
Water91.2g
Zinc, Zn0.14mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: