Information in simple English

Fried broccoli

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
219
 
% Daily Values*
Total Fat
12.8g
16%
Saturated Fat
1.84g
9%
Trans Fat
0g
Polyunsaturated Fat
5.19g
Monounsaturated Fat
5.17g
Cholesterol
10mg
3%
Sodium
328mg
14%
Total Carbohydrate
22.3g
8%
Dietary Fiber
1.8g
6%
Total Sugars
1.01g
Includes 0g Added Sugars
0%
Protein
4.25g
9%
Vitamin D
0.1mcg
1%
Calcium
42mg
3%
Iron
1.59mg
9%
Potassium
160mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried broccoli)

Carotene, alpha9mcg
Carotene, beta135mcg
Choline, total17.9mg
Copper, Cu0.066mg
Cryptoxanthin, beta1mcg
Folate, DFE92mcg
Folate, food30mcg
Folate, total67mcg
Folic acid37mcg
Lutein + zeaxanthin542mcg
MUFA 16:10.048g
MUFA 18:15.07g
MUFA 20:10.049g
Magnesium, Mg15mg
Niacin1.81mg
PUFA 18:24.54g
PUFA 18:30.644g
PUFA 20:40.005g
PUFA 22:6 n-3 (DHA)0.001g
Phosphorus, P65mg
Retinol4mcg
Riboflavin0.18mg
SFA 14:00.002g
SFA 16:01.32g
SFA 18:00.436g
Selenium, Se10.2mcg
Thiamin0.238mg
Vitamin A, RAE16mcg
Vitamin B-120.04mcg
Vitamin B-60.081mg
Vitamin C, total ascorbic acid29.9mg
Vitamin E (alpha-tocopherol)1.75mg
Vitamin K (phylloquinone)54.5mcg
Water59.2g
Zinc, Zn0.41mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: