Information in simple English

Broccoli, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 floweret (10 g)
Amount Per Serving
Calories
3.5
 
% Daily Values*
Total Fat
0.038g
0%
Saturated Fat
0.0118g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0116g
Monounsaturated Fat
0.0032g
Cholesterol
0mg
0%
Sodium
15.5mg
1%
Total Carbohydrate
0.69g
0%
Dietary Fiber
0.27g
1%
Total Sugars
0.177g
Includes 0g Added Sugars
0%
Protein
0.293g
1%
Vitamin D
0mcg
0%
Calcium
4.9mg
0%
Iron
0.076mg
0%
Potassium
32.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, fresh, cooked, no added fat)

Carotene, alpha2.5mcg
Carotene, beta35.6mcg
Choline, total1.94mg
Copper, Cu0.0051mg
Cryptoxanthin, beta0.1mcg
Folate, DFE5.6mcg
Folate, food5.6mcg
Folate, total5.6mcg
Lutein + zeaxanthin138mcg
MUFA 18:10.003g
Magnesium, Mg2.2mg
Niacin0.063mg
PUFA 18:20.0051g
PUFA 18:30.0065g
Phosphorus, P6.9mg
Riboflavin0.0115mg
SFA 14:00.0002g
SFA 16:00.0087g
SFA 18:00.0019g
Selenium, Se0.26mcg
Thiamin0.0066mg
Vitamin A, RAE3.1mcg
Vitamin B-60.0164mg
Vitamin C, total ascorbic acid7.87mg
Vitamin E (alpha-tocopherol)0.081mg
Vitamin K (phylloquinone)10.6mcg
Water8.86g
Zinc, Zn0.043mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: