Information in simple English

Broccoli casserole with rice

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
106
 
% Daily Values*
Total Fat
3.5g
4%
Saturated Fat
1.68g
8%
Trans Fat
0g
Polyunsaturated Fat
0.567g
Monounsaturated Fat
0.818g
Cholesterol
7mg
2%
Sodium
186mg
8%
Total Carbohydrate
15.1g
5%
Dietary Fiber
1.9g
7%
Total Sugars
1.22g
Includes 0g Added Sugars
0%
Protein
4.13g
8%
Vitamin D
0.2mcg
1%
Calcium
79mg
6%
Iron
0.92mg
5%
Potassium
105mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli casserole with rice)

Carotene, alpha9mcg
Carotene, beta302mcg
Choline, total11.5mg
Copper, Cu0.053mg
Cryptoxanthin, beta1mcg
Folate, DFE63mcg
Folate, food31mcg
Folate, total49mcg
Folic acid19mcg
Lutein + zeaxanthin542mcg
MUFA 16:10.037g
MUFA 18:10.785g
MUFA 20:10.007g
Magnesium, Mg14mg
Niacin1.01mg
PUFA 18:20.487g
PUFA 18:30.081g
PUFA 20:40.002g
PUFA 22:5 n-3 (DPA)0.001g
Phosphorus, P77mg
Retinol23mcg
Riboflavin0.087mg
SFA 10:00.07g
SFA 12:00.076g
SFA 14:00.234g
SFA 16:00.786g
SFA 18:00.328g
SFA 4:00.07g
SFA 6:00.049g
SFA 8:00.031g
Selenium, Se5.2mcg
Thiamin0.12mg
Vitamin A, RAE49mcg
Vitamin B-120.05mcg
Vitamin B-60.101mg
Vitamin C, total ascorbic acid19.8mg
Vitamin E (alpha-tocopherol)0.79mg
Vitamin K (phylloquinone)46.2mcg
Water76.2g
Zinc, Zn0.52mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: