Information in simple English

Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
6.5g
8%
Saturated Fat
1.19g
6%
Trans Fat
0g
Polyunsaturated Fat
2.33g
Monounsaturated Fat
2.56g
Cholesterol
16mg
5%
Sodium
317mg
14%
Total Carbohydrate
11.2g
4%
Dietary Fiber
1.4g
5%
Total Sugars
0.94g
Includes 0g Added Sugars
0%
Protein
5.95g
12%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.92mg
5%
Potassium
222mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha323mcg
Carotene, beta762mcg
Choline, total26.2mg
Copper, Cu0.124mg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin157mcg
MUFA 16:10.059g
MUFA 18:12.47g
MUFA 20:10.024g
Magnesium, Mg15mg
Niacin1.68mg
PUFA 18:22.03g
PUFA 18:30.289g
PUFA 20:40.007g
Phosphorus, P63mg
Riboflavin0.118mg
SFA 12:00.003g
SFA 14:00.024g
SFA 16:00.765g
SFA 18:00.341g
Selenium, Se2.6mcg
Thiamin0.076mg
Vitamin A, RAE78mcg
Vitamin B-120.4mcg
Vitamin B-60.204mg
Vitamin C, total ascorbic acid6.9mg
Vitamin E (alpha-tocopherol)0.94mg
Vitamin K (phylloquinone)16.2mcg
Water75.2g
Zinc, Zn1.31mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: