Information in simple English

Beef stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
79
 
% Daily Values*
Total Fat
2.21g
3%
Saturated Fat
0.579g
3%
Trans Fat
0g
Polyunsaturated Fat
0.494g
Monounsaturated Fat
0.881g
Cholesterol
15mg
5%
Sodium
201mg
9%
Total Carbohydrate
8.58g
3%
Dietary Fiber
1.4g
5%
Total Sugars
1.22g
Includes 0g Added Sugars
0%
Protein
6.22g
12%
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
0.89mg
5%
Potassium
247mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha301mcg
Carotene, beta753mcg
Choline, total25.8mg
Copper, Cu0.073mg
Folate, DFE14mcg
Folate, food11mcg
Folate, total13mcg
Folic acid2mcg
Lutein + zeaxanthin121mcg
MUFA 16:10.046g
MUFA 18:10.831g
MUFA 20:10.005g
Magnesium, Mg16mg
Niacin1.6mg
PUFA 18:20.425g
PUFA 18:30.06g
PUFA 20:40.006g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P74mg
Riboflavin0.065mg
SFA 12:00.002g
SFA 14:00.031g
SFA 16:00.367g
SFA 18:00.172g
Selenium, Se6.4mcg
Thiamin0.055mg
Vitamin A, RAE75mcg
Vitamin B-120.36mcg
Vitamin B-60.162mg
Vitamin C, total ascorbic acid5.6mg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)5.9mcg
Water81.9g
Zinc, Zn1.43mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: