Information in simple English

Flounder with chopped broccoli, diet frozen meal

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
1.67g
2%
Saturated Fat
0.714g
4%
Trans Fat
0g
Polyunsaturated Fat
0.219g
Monounsaturated Fat
0.419g
Cholesterol
19mg
6%
Sodium
161mg
7%
Total Carbohydrate
5.3g
2%
Dietary Fiber
0.7g
3%
Total Sugars
2.42g
Includes 0g Added Sugars
0%
Protein
6.66g
13%
Vitamin D
1mcg
5%
Calcium
73mg
6%
Iron
0.33mg
2%
Potassium
197mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder with chopped broccoli, diet frozen meal)

Carotene, alpha6mcg
Carotene, beta89mcg
Choline, total32.1mg
Copper, Cu0.028mg
Folate, DFE19mcg
Folate, food17mcg
Folate, total18mcg
Folic acid1mcg
Lutein + zeaxanthin332mcg
MUFA 16:10.043g
MUFA 18:10.346g
MUFA 20:10.022g
Magnesium, Mg16mg
Niacin0.64mg
PUFA 18:20.083g
PUFA 18:30.028g
PUFA 18:40.004g
PUFA 20:40.005g
PUFA 22:5 n-3 (DPA)0.01g
PUFA 22:6 n-3 (DHA)0.038g
PUFA 2:5 n-3 (EPA)0.048g
Phosphorus, P149mg
Retinol10mcg
Riboflavin0.111mg
SFA 10:00.025g
SFA 12:00.027g
SFA 14:00.106g
SFA 16:00.353g
SFA 18:00.127g
SFA 4:00.03g
SFA 6:00.018g
SFA 8:00.011g
Selenium, Se11.6mcg
Thiamin0.049mg
Vitamin A, RAE18mcg
Vitamin B-120.49mcg
Vitamin B-60.084mg
Vitamin C, total ascorbic acid18.9mg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)25.5mcg
Water85.2g
Zinc, Zn0.42mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: